Full-time Chef
Summary
Title:Full-time Chef
ID:1018
Location:Cape Girardeau, MO
Department:Dining Services
Status:Full-Time
Description

Our Dining Services team is looking for a positive, reliable, and compassionate Full-Time Cook to provide quality food and service to residents, guests, and staff.

Key Job Responsibilities Include:

  • Preparation of high-quality food items according to standardized recipes or instructions in a fast, efficient manner in order to meet production, delivery, and service schedules.
  • Prepares and serves meals using correct portioning, meeting CMS minimum standards and ensuring that food is at the correct temperatures and is attractive.
  • Maintains high standards for sanitation and cleanliness according to state guidelines.

This is a full-time hourly position working 40 hours per week. Expected hours of work are are 10:30a.m. to 7:00p.m. Satuday- Wednesday. 

Qualifications/Requirements:

  • Minimum 2 years cooking experience preferred (including short order cooking and batch cooking experience)
  • ServSafe Certification preferred
  • Knowledge of safety and sanitation in accordance with state and federal licensure
  • Ability to successfully complete background check and drug screen

Perks and Benefits:

  • Health, Dental, Vision and Company-Paid Life Insurance!
  • 401(k) plan with company match!
  • Paid time off (PTO) and more!

 

 

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