Our Dining Services team is looking for a positive, reliable, and compassionate Full-Time Cook to provide quality food and service to residents, guests, and staff.

Key Job Responsibilities Include:

• Preparation of high-quality food items according to standardized recipes or instructions in a fast, efficient manner in order to meet production, delivery, and service schedules.
• Prepares and serves meals using correct portioning, meeting CMS minimum standards and ensuring that food is at the correct temperatures and is attractive.
• Maintains high standards for sanitation and cleanliness according to state guidelines.

This is a full-time hourly position. Expected hours of work are 2 days 4am-12:30pm and 3 days 5am-1:30pm . Saturday through Wednesday each week.

Qualifications/Requirements:

• Minimum 2 years cooking experience preferred (including short order cooking and batch cooking experience)
• ServSafe Certification preferred
• Knowledge of safety and sanitation in accordance with state and federal licensure
• Ability to successfully complete background check and drug screen

Perks and Benefits:

• Health, Dental, Vision and Company-Paid Life Insurance!
• 401(k) plan with company match!
• Paid time off (PTO) and more!